Wednesday, March 2, 2016

White Cheddar and Cranberry Cheese Ball..........


A new taste, a new recipe, a new look!
I was looking at new recipes and this one caught my eye. Perfect for any occasion and just look at the ingredients!! I mean, what is not to like! White Cheddar and Cranberries just go together, like bacon and eggs. You can bet I will make some version of this for my next party. Perfect for watching the CWS or Husker football.

White Cheddar and Cranberry Cheese Ball
4 ounces cream cheese, softened
4 ounces white cheddar, shredded
1 1/2 tsp Worcestershire sauce
1/8 tsp cayenne pepper
1/6 cup dried cranberries
1/6 cup chopped chive
Place the cream cheese, shredded cheddar, Worcestershire sauce, and cayenne in the food processor. Pulse to combine. Then add in the cranberries and chive and pulse again until evenly mixed. Scoop the cheese mixture out of the food processor and form into a ball by hand. Place on a serving platter. Cover and refrigerate until ready to serve.
Set out an hour before serving to soften. Serve the cheese ball with chips, crackers, or cut veggies.
Serves: 7-10






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