Thursday, March 3, 2016
Individual Egg Casserole........
If you are looking for that special breakfast, lunch or supper, give this a try. It is so simple to make. I like to make my own croutons, as I can control the flavor better. Store bought croutons can sometimes be very strong in flavor.
Individual Egg Casserole
1/2 cup milk
1/3 to 1/2 cup croutons
1/4 cup cheese, Swiss or Cheddar
2 slices of bacon, crisp
Small splash of Worcestershire Sauce
Salt and Pepper to taste
Fry the bacon crisp. Whisk the egg, milk, cheese, Worcestershire Sauce, salt and pepper. Add the croutons, cheese and crumble one slice of bacon into the strata and stir. Let the croutons sit in the egg mixture while the oven preheats to 375F. Pour mixture into a buttered individual ramekin and bake 20-25 minutes or until a dinner knife comes out clean. Eat the second piece of bacon with the casserole after it is baked.
Optional: 1/8 tsp yellow prepared mustard. This with some grapes or a salad makes the perfect meal. So yummy and filling!
Till next time........