Sunday, March 6, 2016


If you are like don't have time to make the cannoli dough. So I use won-ton wrappers, wrap it around the metal forms, glue it together with a little egg wash or water and fry them in oil. Done! 
Then fill with your favorite cannoli filling. I like a sweetened Mascarpone, nutmeg and mini chocolate chips. But that's me. Then dust with confectioner's sugar or dip the ends in chocolate ganache and enjoy.
Till next time........

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