This is a Blog about a bit of everything. I will review books, share my life, my photography and my other hobbies. I will share fun food, a few recipes and things I have done in my spare time.
Life is fun! Don't waste a single moment of it.
Till next time......
Friday, March 11, 2016
Brats N' Beer............
Is there anything better than a grilled brat in beer? I also like my brats in sauerkraut; but that's a recipe for another day.
Brats N. Beer
1/4 cup butter 2 medium onions, sliced into thin rings 4 garlic cloves, finely chopped (optional) 3 to 4 (12-ounce) cans beer of choice 8 bratwurst links 8 small, crusty hoagie rolls Whole-grain mustard Dill pickle spears Prepare the grill for a medium-hot fire.
Place butter in a medium-sized disposable foil roasting pan. Place pan on grill rack and cook until the butter melts. Add onions and garlic; cook until softened, 3 to 5 minutes. Add beer and bring to a simmer. Place pan on low heat zone and keep mixture warm. Place bratwurst on grill rack. Grill, turning occasionally, until evenly charred, 4 to 5 minutes. Transfer bratwurst to onion/beer mixture and let stand until ready to serve in toasted hoagie rolls.