Friday, March 11, 2016

Brats N' Beer............

Is there anything better than a grilled brat in beer? I also like my brats in sauerkraut; but that's a recipe for another day.
Brats N. Beer
1/4 cup butter
2 medium onions, sliced into thin rings
4 garlic cloves, finely chopped (optional)
3 to 4 (12-ounce) cans beer of choice
8 bratwurst links
8 small, crusty hoagie rolls
Whole-grain mustard
Dill pickle spears
Prepare the grill for a medium-hot fire.
Place butter in a medium-sized disposable foil roasting pan. Place pan on grill rack and cook until the butter melts. Add onions and garlic; cook until softened, 3 to 5 minutes. Add beer and bring to a simmer. Place pan on low heat zone and keep mixture warm. Place bratwurst on grill rack. Grill, turning occasionally, until evenly charred, 4 to 5 minutes. Transfer bratwurst to onion/beer mixture and let stand until ready to serve in toasted hoagie rolls.
Till next time........

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