Monday, December 22, 2014

Dipping Oil.......

When you go to an Italian Restaurant for a meal, they bring out this dipping oil to dip your bread into. Have you ever wanted to serve this delicious oil in your own home; when hosting an Italian meal? It's really very simple to do. Just follow this basic recipe and you can't go wrong.

Dipping Oil
1 tsp dried basil
1 tsp dried parsley
1 tsp crushed red pepper flakes
1 tsp black pepper
1 tsp dried oregano
1 tsp dried rosemary
1 tsp granulated garlic
1 tsp minced garlic
1 tsp kosher salt
Combine all ingredients and put ingredients in small food processor and chop briefly till all ingredients are about the same consistency.  
TO SERVE: combine about 1 1/2 teaspoons of the spice blend to 3 - 4 Tbsp olive oil in a small dish. Then take your Italian bread and dip away. Store the rest of the spice blend in a small air tight jar.
Till next time......

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