Wednesday, August 13, 2014

Blueberry Sauce.........

What could go better on Lemon Custard ice cream than a nice blueberry sauce?
Blueberry Sauce
1 1/2 pints frozen blueberries
3/4 cup sugar 
1/2 tsp vanilla flavoring
1/2 tablespoon fresh lemon juice
1/4 water
Combine the blueberries and vanilla sugar in a large heavy saucepan. Add 1/4 cup water and the lemon juice and bring to a boil over high heat, stirring occasionally. Reduce the heat and simmer for 15 minutes, or until the mixture begins to thick.Remove from the heat and strain through a fine sieve. Cool to room temperature, cover and refrigerate. (Instead of straining it, I run it though a small food processor)
Till next time.......

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