Friday, July 18, 2014

French Apple Pie.....

With all the good apples, peaches and other fruits coming in season, I thought I would share one of my favorites with you. This recipe dates back to 1957 and is still a winner!
French Apple Pie
3/4 cup sugar
1 tsp cinnamon 
dash of nutmeg
6-7 cups sliced apples
1 1/2 tsp butter
Crumb Topping
1/2 cup butter
1/2 cup brown sugar, packed
1 cup flour
Heat oven to 425F. Mix sugar and cinnamon. Mix lightly through the sliced apples. Heap high in 9" pie pan lined with pastry. Dot with butter. Mix crumb topping ingredients and sprinkle on apples. Bake 50-60 minutes till apples are done. If topping is getting too brown, cover with foil for remaining baking time.
Till next time......


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