Tuesday, July 29, 2014

Apple Crisp......

Every so often I get a sweet tooth. Nothing satisfies it like a nice warm apple crisp. You know, the type with an oatmeal crumble on top, warm and bubbly. Today it is cool enough to have the oven on; so an apple crisp is going into the oven for supper tonight.

Apple Crisp
6 apples - peeled, cored, and sliced
2 tablespoons white sugar

1/2 teaspoon ground cinnamon
1 cup brown sugar
3/4 cup old-fashioned oats
3/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup cold butter
Preheat oven to 350 degrees F
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Till next time.......

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