Thursday, June 12, 2014

Asian BBQ Chicken.........

Trying to stick to the healthier side of eating; I made myself some Asian BBQ Chicken for supper. It is not as sweet as my normal BBQ but was quite tasty and certainly healthier than MY sugar laden BBQ sauce.I plan to make chicken stir fry with the leftover chicken for supper tonight with no rice.(maybe a small piece of garlic roll) If only I had some snow peas, sigh. Oh well, I can make stir fry without them I guess or make a quick run to the grocery store. This was a ketchup/soy/rice vinegar BBQ sauce and yes it was tangy to say the least, but good.
Till next time.....

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