I often buy a 5lb. bag of potatoes, because it is cheaper than buying 3-4 potatoes. But the down side to that; is that I often have several potatoes that need to be used up quickly. Such was the case today. So I decided to peel, cut, cook and mash the potatoes for the freezer.
This is what I add to my mashed potatoes. Very simple ingredients, butter, cream cheese, salt, pepper, parsley and of course, some milk.
Then I portion the potatoes into individual serving sizes and freeze them. The potatoes are now, not being wasted and will be there when I want some mashed potatoes. A win-win for me. How do you use your abundance of potatoes?
Till next time......