Friday, May 16, 2014

Bread Thawing.........

Have you ever bought frozen bread (Rhodes) and forgot to pull it out of the freezer? Of course it takes all day to raise! Put your bread in a greased loaf pan, placing the loaf pan in your 6 quart oval slow cooker, turning the crock to WARM. Place the lid on top, and within a couple hours your bread is ready to bake. What a fabulous idea. This was taken from Get Crocked Blog by Jenn Bare.  http://www.getcrocked.com She has some amazing slow cooker recipes. This one I could not help but share with my readers. Do visit her blog for other ideas and recipes. Photography by Jenn Bare
Till next time.....

No comments:

Post a Comment