Tuesday, April 22, 2014

Orange Crescent Swirls.........

Are you looking for an easy but good roll for breakfast? I know I am always looking for something new. This recipe is from Pillsbury and could not be any easier! Sometimes the simplest things are the best tasting. You don't need a lot of ingredients to "wow" your friends and family. Give it a try.
Orange Crescent Swirls
1/2 cup firmly packed brown sugar
2 T butter or margarine
1 T grated orange peel
3 T orange juice
2 8oz cans Pillsbury refrigerated
crescent dinner rolls
Preheat oven to 375. Spray 12 x 1/2 inch pizza pan with nonstick cooking spray. In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well. Cook and stir over medium heat until bubbly. Set aside. Remove dough from each can in one long roll. DO NOT UNROLL. Cut each roll into 12 slices. Arrange slices evenly, cut side down, in sprayed pan. Spoon brown sugar mixture evenly over slices. Bake at 375 for 13 to 15 minutes or until golden brown. Remove rolls from pan with pancake turner. Serve warm. Makes 24 rolls.
Till next time.......

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