Saturday, April 12, 2014

Orange Crescent Rolls..........

These Orange Crescent Rolls are perfect for that Easter Sunday brunch or breakfast. They are pretty to look at and delicious to eat. Give them a try.
Orange Crescent Rolls
1/2 cup firmly packed brown sugar
2 Tbsp butter or margarine
1 Tbsp. grated orange peel
3 Tbsp. orange juice
2 8oz cans Pillsbury refrigerated crescent dinner rolls
Heat oven to 375. Spray 12 x 1/2 inch pizza pan with nonstick cooking spray. In small saucepan, combine brown sugar, margarine, orange peel and juice; mix well. Cook and stir over medium heat until bubbly. Set aside. Remove dough from each can in one long roll. DO NOT UNROLL. Cut each roll into 12 slices. Arrange slices evenly, cut side down, in sprayed pan or on Silpat mat. Spoon brown sugar mixture evenly over slices. Bake at 375 for 13 to 15 minutes or until golden brown. Remove rolls from pan with pancake turner. Serve warm. Makes 24 rolls. If using a Silpat mat, make sure the pan has sides, like a jelly roll pan.
Till next time.....

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