Friday, April 11, 2014

Marshmallow Creme Icing........

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Remember that luscious marshmallow Icing your Mom used to make. Well, here is a much easier recipe from Kraft.
Marshmallow Icing
1/2 stick margarine or butter, softened
1 jar 7 oz. Marshmallow Crème
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar
1 to 2 Tbsp. milk, divided
Place margarine, marshmallow crème and vanilla in small bowl; beat on medium speed until well blended. Gradually add sugar, beating after each addition until well blended. Blend in 1 Tbsp. of the milk. Add remaining 1 Tbsp. milk if necessary for desired spreading consistency.
Till next time.......

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