Now that Lent is upon us and we are looking for something different to do with Tuna fish, here's a new recipe for you. Well,....not exactly new, as I got it in 1970. So maybe "vintage recipe" would be more appropriate. But it is different and very good.
Tuna Cashew Casserole
1 lg. can of Tuna fish (or 2 small cans)
1 can cream of mushroom soup
1/4 soup can of water
1 cup of celery, sliced
1/2 cup Cashews or Cashew pieces
1/4 of a medium onion, diced
Mix all ingredients and put in Casserole. Top with buttered bread crumbs and bake for 15 minutes at 375F or till bubbly. Serve over Chow Mein noodles.
This is great as a lunch or serve with a salad for supper.
Till next time......