Thursday, February 13, 2014

Bacon Wrapped Cream Cheese Stuffed Chicken Breast......



Does anything sound more scrumptious than a bacon wrapped, cream cheese stuffed Chicken Breast? The great thing about this recipe is that, it is for one person! You can treat yourself, without having leftovers, YEA! If you are having company, just fix a few more of them, it's that easy. If you like to spice things up, add some Jalapeno pepper to the cream cheese or dried red pepper flakes.





Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts
1 boneless skinless chicken breast
2 tablespoons cream cheese
1 tablespoon green onion,
2 pieces bacon, Partially Cooked
Pound out Chicken breast so it is about 1/4" thick. Mix together cream cheese and green onions and spread cheese mixture over 1 side of chicken breast. Roll Chicken breast up to conceal cream cheese. Wrap partially cooked bacon around chicken breast and secure with toothpick. Place on baking sheet and back for about 30 minutes at 375. Broil for about 5 minute to crisp bacon.
TIP: To pound out the chicken breast quicker, butterfly the chicken breast and lay it open, then start to pound it out. I know you will enjoy this special treat. Just in time for Valentine's Day and so easy.
Till next time........

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