1 can of cherry pie filling, undrained
1 pkg. yellow cake mix
1 stick butter, melted
1 cup nuts, chopped (optional)
Preheat oven to 400 degrees. Pour cherries in bottom of 9×13 inch pan. Sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix; sprinkle nuts on top.(optional) Do not mix. Bake at 400F degrees for 30 minutes, or until set. Serve with whipped cream or ice cream or plain. Make no mistake, this is a very sweet dessert.