Tuesday, November 26, 2013

Pre-Thanksgiving Preparations.....

This is the start of my "famous" sausage stuffing. Well,....it's famous with my family. I always make a lot of stuffing as it is so-ooo good leftover. Tomorrow I will mix it all together and put it in the fridge for Thursday baking. I do as much as possible ahead of time. The cranberry is made and waiting. The pie will get baked early Thursday morning, so it will have time to set before dinner. Now that I have part of the dinner started; I am sitting here reflecting on my life and my blessings. I feel so blessed and my life is good. There are always a few things one might change. But on the whole My Life Is Good!
Till next time......

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