Thursday, November 21, 2013

Hot Mustard Dipping Sauce.....

This is a hot sauce, so be careful when you make it. If you don't like "heat", this is not for you. But it is especially good with egg rolls, corn dogs and salami bits. If you like the Chinese hot mustard sauce, you will probably like this.
Hot Mustard Dipping Sauce
1/2 cup dry mustard powder
4 teaspoons water
4 tablespoons vinegar
2 teaspoons sugar, or to taste
Slowly add the water to the dry mustard, until it is fully moistened. Wait fifteen minutes, and then stir in the vinegar and sugar.
Till next time.......

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