Tuesday, November 5, 2013

Caramel Sauce.......

In the fall of the year, we all think about Caramel and Apples. Is there a better combination in this whole world? I like Caramel on most anything, cheesecake, apple cake, bread pudding, ice cream, etc. You name it and I can put caramel sauce on it.

Caramel Sauce
1 packed cup brown sugar
1/2 cup half-and-half
4 tablespoons butter
Pinch salt
1 tablespoon vanilla extract
Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
Yield: 1 1/2 cups

Till next time......


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