Thursday, September 12, 2013

Mexican Dip.........

Here's the perfect dip for your tailgate party. It is full of flavor and veggies. Grab some tortillas and dig in. You all know, we eat a lot at a tailgate party!
Mexican Dip
1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1 cup guacamole
1 cup sour cream
1 cup salsa or Pico de Gallo 
1 cup cheddar cheese, shredded
3 scallions, sliced
1/3 cup sliced black olives
1 tomato, diced
Mix beans and chili powder, then spread in a 9inch pie plate. Then layer the guacamole, sour cream, salsa, cheddar cheese, scallions, black olives and tomato. Keep in fridge for 2 hours before serving. Happy Tailgating! If you use Pico de Gallo, you can omit the scallions and tomato, as it is already in the Pico de Gallo. Pico de Gallo is tomato, onion, cilantro, lime juice and a jalapeno is optional. So you can see you have a lot of flavor in it.
Till next time......



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