Chicken Nacho Dinner
3 cups baked corn tortilla chips
2 cups shredded or cubed cooked chicken
(such as rotisserie chicken or leftover roasted or grilled chicken)
1 (8 ounce) can black beans, rinsed and drained
1/2 cup prepared salsa
1 cups shredded Cheddar cheese, mild or sharp
Preheat oven to 350°F.
Arrange the chips in the bottom of a shallow roasting pan. Top the chips with the chicken, beans, salsa and cheese. Bake for 10 minutes until the cheese melts. Then use your favorite toppings such as guacamole, diced tomatoes or sour cream. You can also pour a warm cheese sauce over the Nachos when they come out of the oven. I sometimes use refried beans instead of the black beans. Use your imagination and make the Nachos "your way". Delicious! Maybe tonight will be Nacho Night at my house with a nice chilled glass of wine.
Till next time......