Friday, May 17, 2013

Ginger Peach Chicken.....

I love trying new recipes and I came across this recipe and I had to try it. It was good, but nothing to rave about. But good is nice and it would be nice for something different for supper and a tasty change of pace.
Ginger Peach Chicken
4 boneless, skinless chicken breasts
1 (18 oz.) can peach halves in juice (reserve 2 Tablespoons of the peach juice)
2 teaspoons honey
1/2 teaspoon garlic salt
1/2 teaspoon ground ginger
Place chicken in baking dish and arrange peach halves in between.
Drizzle honey and the reserved peach juice over the top.
Sprinkle with garlic salt and ginger.
Bake at 325 degrees F for 45 minutes or until chicken is no longer pink inside.
Till next time......

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