Saturday, May 18, 2013

Easy Chicken Rice Soup.....

Sometimes you want a bowl of soup but don't want to spend the whole day making it. Here is a simple  recipe using your leftover chicken or some good canned chicken. Give it a try, I think you will like it. 
Chicken Rice Soup
8 3/4 cups chicken broth
3 stalks celery, sliced (about 1 1/2 cups)
2 medium carrots, sliced (about 1 cup)
Generous dash poultry seasoning
Generous dash celery salt
1 cup regular long-grain white rice, prepared according to package directions (about 3 cups) 
Leftover Chicken
Heat the broth, celery, carrots, poultry seasoning and celery salt in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender.Stir in the cooked rice and chicken in the saucepan. Cook for 5 minutes or until heated through. 
Till next time......

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