2 bags of broccoli florets
1/3 cup mushrooms
1/4 cup dark raisins
3-4 slices red onion, sliced thin
8-10 slices bacon, cooked crisp
1/2 cup grated cheddar cheese
Cook bacon and set aside. Cook broccoli in 1/2 cup of water in microwave about 2-3 minutes (till al dente) and drain. Put in broccoli, mushrooms, dark raisins, red onion. Crumble bacon and add bacon and cheddar cheese about an hour before serving. Optional: You can add 1/3 cup cashews for some extra crunch and flavor.
NOTE: Stir salad just before serving to get dressing on everything.
Till next time.....