Friday, April 19, 2013

Shrimp Scampi.......


One of my favorite shrimp dishes is shrimp scampi. I was shocked to find out how easy it is to make. It's another of those "who knew" things. It tastes so good I just figured it had to be hard to make. But it's not!

Shrimp Scampi
1 cup White Wine
1/2 cup unsalted Butter
3 tablespoon minced Garlic
1 pound Shrimp, peeled and deveined
salt & pepper, to taste

Combine the butter, wine, garlic and shrimp in a pan.
Bake in a 350 degree F oven for about 7 minutes or until the shrimp turn pink. Be careful not to overcook the Shrimp. Season with salt and pepper, to taste. This can be made in individual ramekins for a nice presentation. Serves 2-4.
Till next time.......

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