Till next time.......
Sunday, April 28, 2013
Black Cherry Cheese Crepe Filling......
If you want to indulge in luxury but don't want the calories. Check out this recipe. How long has it been since you have had a really good crepe? They are easy to make and this recipe for filling is easy on the waistline. So indulge yourself!
Black Cherry Cheese Crepe Filling
1/3 cup low fat cottage cheese
1/3 cup non-fat plain yogurt
1/2 tsp corn syrup
1/2 tsp vanilla extract
Put in a food processor or blender, puree until smooth.
1 cup of pitted dark sweet cherries
Process until the cherries are chopped but not pureed, and stuff the crepes with the filling. You can replace the cherries with peaches, strawberries, or blueberries.
You can fold the ends and sides over to completely enclose the filling or simply roll the filling inside. I like to dust them with powdered sugar to finish them.