Wednesday, March 20, 2013

Sweet and Sour Sauce......

I am on a journey to find that perfect recipe for the sweet and sour sauce you get at the Chinese restaurant. It must be the best kept secret a going. I have found MANY different recipes on the Internet for it. I have made several but not the right taste. This morning I made one using honey, still not the right taste. It only takes four ingredients for the most part. But it is getting the right yin and yang to it. I have a recipe using pineapple juice and rice vinegar. That will be the next one I make. Wish me luck and when I get the right recipe, I will share it and it will no longer be a secret!
Till next time.....

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