Monday, March 18, 2013

Morning After Corned Beef.....

What do you do with the leftover corned beef from St. Patrick's Day? Well, one idea is to add some onion and an egg to it and have it for breakfast. You can always dice up a potato with a bit of onion and saute till they are done. Then add some corned beef and warm till the corned beef is warmed thorough. Top with an egg if you want or just eat the hash plain.
Till next time.....

No comments:

Post a Comment