Friday, March 29, 2013

Mango Chutney Cheese Ball......

It's always nice to take a culinary tour. Major Grey's Chutney will take us to India for flavor. But in true American style, we've made it into cheese balls. It is full of good fruits and flavors; like raisins, mangos, vinegar, lime, onion, spices and sweetening.This recipe will not disappoint you in any way. Give it a try and see if you don't enjoy it as well. As you can see, it will make enough for a party. You may want to cut it in half for just a smaller gathering of people.

Mango Chutney Cheese Balls
16 oz of cream cheese, room temperature
1/2 cup Major Grey's Chutney
1/4 cup scallions, diced
1 garlic clove, crushed fine
1 cup Colby Cheese, shredded
1 cup Monterey Jack Cheese, shredded
Optional: 1/2 cup pecans or walnuts, chopped
Mix all ingredients together, form balls and refrigerate. I prefer it without the nuts. But if you like nuts in your cheese balls, go for it!
Till next time.....

No comments:

Post a Comment