Thursday, March 7, 2013

Kluski Dill Noodles....

During Lent we are eating a lot of fish or seafood, in different ways, but what about the side dishes. There is always mac and cheese or stewed tomatoes. But what about some Kluski Dill Noodles. I love dill with seafood (as you can see from previous posts) and these noodles just seem to be the perfect pairing with fish or seafood. Kluski noodles are a thicker and heartier noodle found next to the egg noodles in the grocery store.
Kluski Dill Noodles
4 oz dry Kluski noodles
2 Tbsp butter, melted
1/8 cup fresh dill, chopped
1/2 tsp paprika
Cook the noodles in boiling salted water according to pkg directions. Drain and put noodles back into the pot. Add the butter, dill and paprika. Taste and salt if necessary. This recipe will serve 2 people. It's nice for someone living alone who doesn't want a lot of leftover noodles.
Till next time.....

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