Saturday, March 16, 2013
1 cup freshly brewed hot coffee
1 tsp. brown sugar
1 jigger Irish whiskey (1 1/2 ounces or 3 tablespoons)
1/4 cup heavy cream, slightly whipped
Fill footed mug or a mug with hot water to preheat it, then empty. Pour piping hot coffee into warmed glass until it is about 3/4 full. Add the brown sugar and stir until completely dissolved. Top with whipped cream and sip the coffee through the cream for the ultimate enjoyment.
Till next time.......