Corned Beef and Cabbage – Slow Cooker Style
4 large carrots, peeled and cut into matchstick pieces
10 baby red potatoes, quartered
1 onion, peeled and cut into bite-sized pieces
1 (4 pound) corned beef brisket with spice packet
1 or 2 - 12 ounce bottles of beer (stout is good don't use a light beer)
1/2 head cabbage, coarsely chopped Place the carrots, potatoes, and onion into the bottom of a slow cooker and place the brisket on top of the vegetables. Pour the beer over the brisket. Sprinkle on the spices from the packet, cover, and set the cooker on High. Cook the brisket for about 8 hours. An hour before serving, stir in the cabbage and cook for 1 more hour or till cabbage is done. I like a nice slice of French bread served with it. Feel free to drink any beer you don't need for the brisket.
Till next time.....