8 oz white chocolate baking bars, coarsely chopped
4 cups Corn Chex® or Rice Chex® cereal
2 cups bite-size pretzel twists
1/2 cup raisins
1 cup candy corn
1/4 cup orange and black candy decors
In large microwavable bowl, microwave chopped baking bars uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Gently fold in cereal, pretzels and raisins until evenly coated. Fold in candy corn and decors. Spread on parchment paper or a Silpat pad until cool and chocolate is set, about 30 minutes. Break into chunks as you would candy bark. Store loosely covered.
Till next time......