Saturday, October 13, 2012

Garlic Lemon Butter......

There probably won't be very many more days to grill out; unless you are like me and grill all year. Sometimes we are looking for something to "spruce" up our grilling choice; whether it is steak, chicken, fish or veggies. Here is a quick and easy way to spruce things up.
Garlic Lemon Butter
1 stick of salted butter, softened
1/4 cup fresh parsley, chopped 
1/2 tsp. black pepper
2 med. garlic cloves, minced
2 tsp. lemon zest
Mix all ingredients together and put on a piece of parchment paper and roll into a log and refrigerate till firm. Slice a pat of the butter and put on your cooked steak or several pats on some asparagus or other veggie. I also like to melt this Garlic Lemon butter and baste a piece of fish with it.
Till next time......

No comments:

Post a Comment