Tuesday, September 18, 2012

Hot Seafood Dip....

This recipe comes from a lady in Centralia, Missouri. Here in the heartland fresh crabmeat is not always readily available or within a person's budget. So the imitation crabmeat is often substituted in recipes. Here is a hot seafood dip that you will remember for a long time. Make it part of your fall tailgate parties or the holiday season. It will quickly become a favorite in your family.
Seafood Dip
1 cup (6 ounces) flaked imitation crabmeat
1/2 cup shredded cheddar cheese
1/4 cup cream cheese, softened
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup grated Parmesan cheese
1/4 cup sliced green onion
1 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder
1/4 cup bread crumbs
In a large bowl, mix the first 10 ingredients until smooth. Spread in a 9-in. pie plate. Sprinkle with bread crumbs. Cover and bake at 350° for 20 minutes or until bubbly. Uncover and bake 5 minutes more. Serve with crackers, celery sticks or other raw vegetables. Yield: 6-8 servings. 1/4 cup serving is 161 calories.
Till next time......

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