Sunday, August 26, 2012

Asian Orange Sauce....


Are you looking for another flavor to add to your dishes. I'm thinking of coconut shrimp, chicken wings or batter fried pork or beef strips. This sauce is that something extra you have been looking for.








Asian Orange Sauce
1 Cup Orange Marmalade
1/2 Cup Dijon Mustard
1 Tablespoon Soy Sauce
* Optional: hot sauce or dried red pepper to taste.
In a small microwave-safe bowl, stir together the marmalade, mustard and soy sauce. Microwave on high for 45 seconds, or until bubbly.
A second option for this sauce is:
Asian Orange Sauce II
1/2 cup orange marmalade
1 Tbsp rice vinegar
1/2 tsp Dijon mustard
If you are having a fried chicken fillet or crispy chicken finger; this sauce is also good with that.
Till next time......


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