Asian Orange Sauce
1 Cup Orange Marmalade
1/2 Cup Dijon Mustard
1 Tablespoon Soy Sauce
* Optional: hot sauce or dried red pepper to taste.
In a small microwave-safe bowl, stir together the marmalade, mustard and soy sauce. Microwave on high for 45 seconds, or until bubbly.
A second option for this sauce is:
1/2 cup orange marmalade
1 Tbsp rice vinegar
If you are having a fried chicken fillet or crispy chicken finger; this sauce is also good with that.