Now with the strawberries and other fruits in season, I thought I would share a dip you might enjoy.
Fresh Strawberry Dip
2 (3oz) pkgs of instant lemon pudding and pie filling
1 1/2 cups cold milk
2 Tbsp. frozen orange juice concentrate
1 cup plain yogurt
Pour milk into instant pudding. Mix and beat slowly for 2 minutes. Add frozen orange juice and mix well. Refrigerate 20 minutes, then fold in yogurt. Will keep in refrigerator up to one week. Can be made one day ahead before serving. Serve with fresh whole strawberries.
* If you want to use for other fruits, you can substitute vanilla pudding for the lemon pudding. Add a pinch of nutmeg and there you go!
Till next time.....