Wednesday, May 2, 2012

Frozen Yeast Dough/Rolls

I have mentioned this frozen yeast dough before in my blog and it is a fabulous product. Either Rhodes or the Generic brand works well. I made Ree Drummond's Buttery Rosemary Rolls and they were excellent. But the first thought that came to mind; was how good they would be with a garlic cheese coating. So I mixed up some butter, minced garlic, Parmesan cheese and parsley. Then rolled the dough balls in this mixture and put them in a buttered pan to rise. Yum! You can bake them as a pull-a-part loaf, in a pan for dinner rolls or in a cupcake tin for individual rolls. They were every bit as good as I thought they would be.

Think of the possibilities, cinnamon and sugar, butter and sage, or butter and Italian Seasoning, etc. If you haven't tried this product, run to the store and get a bag of the dough balls. It is truly "a bag of fun". The best part is you can make one or as many as you like. What  could be better for a spaghetti dinner than a loaf of buttery Italian seasoned rolls?
Till next time......

No comments:

Post a Comment