2 8oz. pkg. fat-free cream cheese
1 teaspoon Taco Seasoning
1 teaspoon dried parsley flakes
1 cup chunky salsa
1/3 cup shredded reduced fat cheddar cheese
1/3 cup ripe olives
In medium bowl, stir cream cheese with a spoon until soft. Stir in taco seasoning, parsley flakes, and salsa. Add cheddar cheese and olives. Mix well to combine.
Cover and refrigerate at least one hour.
8 servings: Serving size is 1/3 cup
Till next time......