Saturday, March 31, 2012
Spring is upon us and we will soon be thinking about grilling outside again. One of my favorites is chicken with pineapple salsa. It gives you these refreshing bites of goodness that you can't turn down. Hope you enjoy. As always, this is a recipe you can change to suit your own taste. I love recipes like that, don't you?
1 can (8 oz) of crushed pineapple or pineapple tidbits, undrained
1/4 cup dried apricots, chopped
1/4 cup red sweet peppers, chopped
2 tsp red onion, diced
1 Tbsp fresh parsley, chopped (or cilantro)
1 tsp of lemon juice (or lime)
1 tsp - 1 Tbsp sugar to taste (start with 1 tsp, you can always add more.)
Mix all of the above ingredients in a bowl, cover and refrigerate till serving. This is generally enough for four servings. If using cilantro, I would use the lime juice. Cilantro and lime are a common combination.
Till next time.....