Wednesday, March 28, 2012

Pineapple Angelfood


Pineapple Angelfood Cake
1 can (20 oz.) crushed pineapple in Juice, undrained
1 pkg. (3.4 oz.) Jell-o vanilla flavor instant pudding
1 cup thawed Cool Whip Whipped Topping
1 pkg. (10 oz.) round angel food cake, cut into 3 layers
10 small fresh strawberries, for garnish.
Mix pineapple and dry pudding mix. Gently stir in Cool Whip.
Stack cake layers on plate, spreading pudding mixture between layers and on top of cake. Refrigerate 1 hour. Top with berries.
Yield: 10 servings.

If you can't find nice strawberries and blueberries, toasted coconut or raspberries on top, works great, too.
This is a cool, light and scrumptious dessert for any occasion.
Till next time.....

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