Saturday, February 18, 2012

Kraut and Kielbasa Sandwiches.....

In the winter, we often think of heartier sandwiches, or at least I do. One of my all time favorites is kraut and kielbasa.
Kraut and Kielbasa Sandwiches
2 lg. red onion
2 lbs. Kielbasa
1 12oz can of beer
2 lbs. Sauerkraut, drain and rinse the Sauerkraut.
1/2 cup spicy mustard
1 Tbsp. caraway seeds.
8 Sub rolls/Hot dog rolls
Brown onions in a bit of oil, about 1 Tbsp, for about 4-5 minutes, till tender. Stir several times. Put in a bowl and set aside. Add Kielbasa to skillet, 1 Tbsp oil and lightly brown. Drain the Kielbasa. Stir in Sauerkraut, beer, onions, mustard and caraway seeds. Cook over low heat 10 minutes, until most of the liquid is absorbed. Stir once in awhile. Serve in buns and enjoy. Serves 8. I
f you are not a fan of spicy mustard, of course, leave it out and add your favorite seasoning when you put the sandwich together. After all, it is only a seasoning and like any recipe, if you don't like it, don't use it!
Till next time.....

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