Sunday, February 26, 2012

German Pancakes......

German Pancakes 
4 eggs
1 tablespoon sugar
1/2 teaspoon salt
2/3 cup flour, sifted
2/3 cup milk
2 1/2 tablespoons soft butter

Heat oven to 400°F. Butter two 9-inch cake pans well. Put eggs in blender container, cover and process at stir until light yellow in color. Push mix button, remove cover and add remaining ingredients; process until smooth. Pour into prepared pans and bake 20 minutes; then reduce heat to 350°F and bake 10 minutes. Serve on warm plates, top with powdered sugar and butter. Also good with flavored or maple syrup and butter. It reminds me of a cross between a Crepe , Yorkshire Pudding and a Pancake. Different, but good. Yield: 2 9-inch pancakes. This does not work well in a food processor, a blender is better.
Till next time.....

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