I'll bet you didn't know there was a National Blueberry Popsicle Month. Well, there is and it is September! Who knew, right? So I figured you might as well celebrate it with some homemade blueberry popsicles. They are easy to make and after September, you can use a different fruit and still enjoy healthy popsicles. This month you could use peach or strawberry or maybe a refreshing kiwi popsicle.
1 pint fresh blueberries
1 cup vanilla yogurt
1 cup milk
sugar, honey or maple syrup to taste
Blend blueberries, yogurt, milk and sugar until smooth. Pour mixture into eight 5 oz paper cups. Place foil over the top of each cup and insert a wooden stick as the handle. Freeze up to 6 hours. Before serving, dip cups in warm water for a few seconds and they will come out easier. Or you can peel off the paper and foil.
Till next time.......