Football season has started and so have the tailgating parties. Dig out your favorite party recipes and let's have a great season of football. I'll be cheering on my team, that's for sure! I had never made Guacamole dip before. Then I found out how easy it is to make. Guaranteed, I will continue to make it.
2 ripe avocados
1 small onion, chopped
1 clove garlic, chopped
1 ripe tomato, chopped
2 tsp fresh lime juice
Salt and Pepper to taste
Peel and mash avocados in a medium serving bowl. Stir in onion, garlic, tomato, and half the lime juice. Taste and add the rest of the lime juice or more salt and pepper if necessary. Chill for half an hour to blend flavors. Makes 2-3 cups of dip.
Put it in a colorful dish and serve with your favorite crackers or chips.
*Tip: Put a piece of cling wrap directly on the surface of the guacamole after it's put in the container, then put the lid of the container on. This will keep the dip green for days.
Till next time.......