Saturday, October 10, 2009


These tasty little morsels of fried dough were called "doughnuts" in my home. We didn't indulge in the bakery doughnuts, but once in a while, my Mom would fry up these lemon flavored doughnuts spiced with cinnamon and nutmeg. After they are fried, they were to be shaken in a brown paper bag containing cinnamon and sugar. But at our home, they never made it. If all of us were home when she was frying them, they hardly made it to the table. They were so good warm and they very quickly disappeared. To this day, these delicious little morsels of cake doughnuts are eaten plain. They really don't need the extra shaking of cinnamon and sugar. What memories or special treats do you remember from your childhood?
Till next time......

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