Hot Pepper Peach Cheese Ball
16 oz cream cheese, softened
1/3 cup Robert Rothschild Farm Hot Pepper Peach Preserves
1 Tablespoon onion, chopped fine
1 Tablespoon Jalapeno pepper, chopped fine
Monterey Jack cheese, shredded or favorite shredded cheese
Cream together the first four ingredients and chill for about 1 hour. Form into a ball and roll in shredded cheese. Keep chilled until ready to use. Can be made 48 hours ahead. Top with sliver almonds if desired.
Here is the website for them. www.robertrothschild.com
You might think this is hot and you wouldn't like it. But that is NOT the case. It tastes delicious as you are eating it and then there is a MILD warm feeling when you finish eating it. This is definitely NOT a hot spread.
Till next time........