Sunday, October 25, 2009

Holiday Brunch Cup

Holiday Brunch Cup
2 oranges, juiced
2 lemons, juiced
3 bananas, mashed
1 cup of sugar
1-8.5 oz can crushed pineapple
Mix above ingredients till sugar is dissolved and pour mixture in a cup cake pan and freeze individually.Pop out the frozen mixture and put one in each glass. Let glasses sit out before adding the 7-Up so the drink will be slushy. About 30-45 minutes usually does it. Depends on how cold your freezer is. If it totally melts and is not slushy, it is still very good and it is not a big deal. 1-12oz can 7-Up (or Ginger Ale) Add 7-Up to glasses shortly before serving. Serves 10-12 (6oz glasses) If you are serving 12 people you will need an extra can of 7-Up. Depending on the size of bananas, you should get 10-12 frozen little half cup pieces. Once they are frozen they can be put in a freezer bag and stored till needed. It is a great "make ahead" item. Garnish with a half slice of an orange.
Till next time........

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